Spherificator By Cedarlane -Edible Food Peal Caviar Former for Modernist Cooking

Description

Spherificator By
Cedarlane
Edible Food Peal Caviar Former for Modernist Cooking.
The world's only automatic caviar & pearl making device.
Brand new and factory sealed
Turn food into caviar shaped pearls
Easy to use and clean
Very light and silent
2 Nozzle sizes, holds up to 200 mL capacity
Requires electricity – 110V power plug included
Included In Every Kit:
1x Spherificator
1x Transformer plug
2x Stainless steel nozzles
70g of Sodium Alginate
100g of Calcium Chloride
100g of Sodium Citrate
1x Replacement hose
User Guide & Recipe Book.
100g of Sodium Alginate & Calcium Chloride should produce around 10 KG of pearls.
About Spherification
Spherification is the culinary process of shaping a liquid into spheres that visually and texturally resemble caviar or roe. With the Spherificator, you will be able to shape almost any item in your kitchen into a pearl. Whether using raw ingredients or commercially available products, the rule of thumb in spherification is to avoid citric acids and ingredients with high acidity levels.
Perfect for Dinner Parties
Let your imagination run wild with the endless possibilities of ingredients and recipes you will now be able to enhance for your guests.
Say goodbye to Gastronomy Syringes
Amaze your friends with your ability to harness the reverse spherification technique with ease. For you gastronomists who have already tried this, say goodbye to your syringes as the Spherificator makes the process incredibly fast and consistent.